Crock Pot Balsamic Chicken

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 101.4
  • Total Fat: 4.5 g
  • Cholesterol: 57.3 mg
  • Sodium: 350.9 mg
  • Total Carbs: 1.5 g
  • Dietary Fiber: 0.2 g
  • Protein: 13.8 g

View full nutritional breakdown of Crock Pot Balsamic Chicken calories by ingredient


Serve with couscous or rice and a vegetable - Yummy Serve with couscous or rice and a vegetable - Yummy
Number of Servings: 8


    Basil, 1 tbsp (remove)
    Salt, 1 tsp (remove)
    Pepper, black, .5 tsp (remove)
    *onion, dried minced, 1 tbsp (remove)
    Garlic, 4 clove (remove)
    *Extra Virgin Olive Oil, 1 tbsp (remove)
    *Balsamic Vinegar, .5 tbsp (remove)
    Chicken Thigh, 8 thigh, bone and skin removed (remove)
    Garlic powder, 1 tsp (remove)


Combine the first five dry spices in a small bowl and spread over chicken on both sides. Set aside. Pour olive oil and garlic on the bottom of the crock pot. Place chicken on top. Pour balsamic vinegar over the chicken. Cover and cook on high for 4 hours. Sprinkle with fresh parsley on top to serve. Serves 8

Serving Size: 8

Number of Servings: 8

Recipe submitted by SparkPeople user PATTIE49.