Spaghetti & Ground lean Sirloin
Nutritional Info
- Servings Per Recipe: 10
- Amount Per Serving
- Calories: 49.8
- Total Fat: 1.3 g
- Cholesterol: 5.5 mg
- Sodium: 71.8 mg
- Total Carbs: 5.8 g
- Dietary Fiber: 0.5 g
- Protein: 3.2 g
View full nutritional breakdown of Spaghetti & Ground lean Sirloin calories by ingredient
Number of Servings: 10
Ingredients
-
*Ragu Traditional Spaghetti Sauce ,0.5 c
*Spaghetti #8, cooked without added salt (pasta), 1 cup
*Onion powder, 1 tsp
*Garlic powder, 1 tsp
*Goya Sazon Seasoning 1/4 of a packet, 0.25 tsp
*Oregano, ground, 1 tsp
*Lean Ground Sirloin 10% Fat, 3.51 oz
Directions
-Saute 0.5 c of tomato sauce in a pan add onion powder,garlic powder,oregano.
-Add ground sirloin into the tomato sauce, mix. Add sazon to the meat and 1/2 cup water. Leave to simmer until brown 25-30min, checking it and mixing it accordingly.
-Place spaghetti in a separate pot with water,heat it till spaghetti's are soft. (don't over cook about 10-15 min., drain water when spaghetti is done).
Once both meat and spaghetti are done you can either mix them together (is what I do) or add meat on top of spaghetti
Serving Size: Makes 10 1- cup serving
Number of Servings: 10
Recipe submitted by SparkPeople user NULIAJA.
-Add ground sirloin into the tomato sauce, mix. Add sazon to the meat and 1/2 cup water. Leave to simmer until brown 25-30min, checking it and mixing it accordingly.
-Place spaghetti in a separate pot with water,heat it till spaghetti's are soft. (don't over cook about 10-15 min., drain water when spaghetti is done).
Once both meat and spaghetti are done you can either mix them together (is what I do) or add meat on top of spaghetti
Serving Size: Makes 10 1- cup serving
Number of Servings: 10
Recipe submitted by SparkPeople user NULIAJA.