Nutrition Facts
Servings Per Recipe: 10
Serving Size: 1 serving
Amount Per Serving
| Calories | 49.8 | Total Fat | 1.3 g |
|---|---|
| Saturated Fat | 0.4 g |
| Polyunsaturated Fat | 0.0 g |
| Monounsaturated Fat | 0.1 g |
| Cholesterol | 5.5 mg |
| Sodium | 71.8 mg |
| Potassium | 43.3 mg |
| Total Carbohydrate | 5.8 g |
| Dietary Fiber | 0.5 g |
| Sugars | 0.8 g |
| Protein | 3.2 g |
| Vitamin A | 1.0 % | Vitamin B-12 | 0.0 % |
|---|---|
| Vitamin B-6 | 0.8 % |
| Vitamin C | 0.5 % |
| Vitamin D | 0.0 % |
| Vitamin E | 0.0 % |
| Calcium | 0.4 % |
| Copper | 0.7 % |
| Folate | 2.5 % |
| Iron | 3.1 % |
| Magnesium | 0.7 % |
| Manganese | 2.1 % |
| Niacin | 1.2 % |
| Pantothenic Acid | 0.2 % |
| Phosphorus | 0.9 % |
| Riboflavin | 0.8 % |
| Selenium | 4.4 % |
| Thiamin | 2.1 % |
| Zinc | 0.6 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Spaghetti & Ground lean Sirloin
View the full Spaghetti & Ground lean Sirloin Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Spaghetti & Ground lean Sirloin
22 calories of Spaghetti, cooked without added salt (pasta), (0.10 cup)
18 calories of Lean Ground Sirloin 10% Fat, (0.35 oz)
8 calories of Ragu Traditional Spaghetti Sauce (tomato sauce), (0.05 cup)
1 calories of Garlic powder, (0.10 tsp)
1 calories of Onion powder, (0.10 tsp)
0 calories of Oregano Powder, (0.10 tsp)
0 calories of Goya Sazon Seasoning 1/4 of a packet, (0.03 tsp)
Calories per serving of Spaghetti & Ground lean Sirloin
22 calories of Spaghetti, cooked without added salt (pasta), (0.10 cup)
18 calories of Lean Ground Sirloin 10% Fat, (0.35 oz)
8 calories of Ragu Traditional Spaghetti Sauce (tomato sauce), (0.05 cup)
1 calories of Garlic powder, (0.10 tsp)
1 calories of Onion powder, (0.10 tsp)
0 calories of Oregano Powder, (0.10 tsp)
0 calories of Goya Sazon Seasoning 1/4 of a packet, (0.03 tsp)
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