Indian Chickpeas Soup

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 144.8
  • Total Fat: 2.5 g
  • Cholesterol: 5.1 mg
  • Sodium: 624.0 mg
  • Total Carbs: 24.6 g
  • Dietary Fiber: 4.7 g
  • Protein: 7.4 g

View full nutritional breakdown of Indian Chickpeas Soup calories by ingredient


Introduction

spicy/milky soup spicy/milky soup
Number of Servings: 6

Ingredients

    1/2 tsp margarine
    4 cloves garlic
    1-2 stalks celery
    1 tsp curry powder
    1 tsp chili powder
    1 tbsp brown mustard seeds (if you have it)
    1 tsp ground tumeric
    1.75 cup 1% milk
    3.5 cups chicken broth
    1 can chickpeas, drained and rinsed
    2 cups of fresh spinach
    Salt & pepper to taste

Directions

Heat margarine with garlic and celery. Brown.

Add curry powder, chili powder, mustard seeds, and tumeric.

Add milk, broth & chickpeas.

Add the spinach & cook until wilted.

Serving Size: 1 cup

Number of Servings: 6

Recipe submitted by SparkPeople user SARAHMAISTO.