Pork Tenderloin roast

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 258.5
  • Total Fat: 5.4 g
  • Cholesterol: 67.2 mg
  • Sodium: 92.7 mg
  • Total Carbs: 26.0 g
  • Dietary Fiber: 3.6 g
  • Protein: 25.7 g

View full nutritional breakdown of Pork Tenderloin roast calories by ingredient
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Number of Servings: 4


    Pork roast
    sweet potato, peeled and cubed
    2 cups cubed apples
    1 cup light apple juice
    allspice- about a tbsp
    caribbean jerk seasoning - about a tbsp
    splenda brown sugar- about a tbsp


Cook on low in slow cooker for approximately 8 hours - I turn on the cooker before I leave for work and it is done when I get home

Number of Servings: 4

Recipe submitted by SparkPeople user MEOWMIX75.

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