Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
| Calories | 258.5 | Total Fat | 5.4 g |
|---|---|
| Saturated Fat | 1.9 g |
| Polyunsaturated Fat | 0.6 g |
| Monounsaturated Fat | 2.1 g |
| Cholesterol | 67.2 mg |
| Sodium | 92.7 mg |
| Potassium | 888.7 mg |
| Total Carbohydrate | 26.0 g |
| Dietary Fiber | 3.6 g |
| Sugars | 12.4 g |
| Protein | 25.7 g |
| Vitamin A | 120.4 % | Vitamin B-12 | 7.8 % |
|---|---|
| Vitamin B-6 | 36.8 % |
| Vitamin C | 50.3 % |
| Vitamin D | 5.0 % |
| Vitamin E | 5.9 % |
| Calcium | 7.2 % |
| Copper | 20.4 % |
| Folate | 2.9 % |
| Iron | 13.9 % |
| Magnesium | 9.6 % |
| Manganese | 29.3 % |
| Niacin | 29.9 % |
| Pantothenic Acid | 23.5 % |
| Phosphorus | 30.7 % |
| Riboflavin | 28.1 % |
| Selenium | 59.0 % |
| Thiamin | 62.0 % |
| Zinc | 18.2 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Pork Tenderloin roast
View the full Pork Tenderloin roast Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Pork Tenderloin roast
171 calories of Pork Tenderloin, (3 oz)
90 calories of Sweet potato, cooked, baked in skin, without salt, (0.50 cup)
15 calories of Mott's Plus Light Apple Juice, (2 oz)
4 calories of Allspice, (0.25 tbsp)
2 calories of Splenda Brown Sugar Blend, (0.13 tsp)
Calories per serving of Pork Tenderloin roast
171 calories of Pork Tenderloin, (3 oz)
90 calories of Sweet potato, cooked, baked in skin, without salt, (0.50 cup)
15 calories of Mott's Plus Light Apple Juice, (2 oz)
4 calories of Allspice, (0.25 tbsp)
2 calories of Splenda Brown Sugar Blend, (0.13 tsp)
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