Chili
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 270.7
- Total Fat: 15.7 g
- Cholesterol: 56.7 mg
- Sodium: 436.0 mg
- Total Carbs: 16.4 g
- Dietary Fiber: 4.1 g
- Protein: 17.0 g
View full nutritional breakdown of Chili calories by ingredient
Number of Servings: 6
Ingredients
-
Ground Beef
Mixed Vegis
Chili Powder
Pinto Beans
Stewed Tomatoes
Directions
Brown beef. Drain. Add the rest of the ingredients. Stew over warm heat for a while.
Serving Size: 6 bowls
Number of Servings: 6
Recipe submitted by SparkPeople user MOONLIGHTDESIGN.
Serving Size: 6 bowls
Number of Servings: 6
Recipe submitted by SparkPeople user MOONLIGHTDESIGN.