Chili

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 270.7
  • Total Fat: 15.7 g
  • Cholesterol: 56.7 mg
  • Sodium: 436.0 mg
  • Total Carbs: 16.4 g
  • Dietary Fiber: 4.1 g
  • Protein: 17.0 g

View full nutritional breakdown of Chili calories by ingredient



Number of Servings: 6

Ingredients

    Ground Beef
    Mixed Vegis
    Chili Powder
    Pinto Beans
    Stewed Tomatoes

Directions

Brown beef. Drain. Add the rest of the ingredients. Stew over warm heat for a while.

Serving Size: 6 bowls

Number of Servings: 6

Recipe submitted by SparkPeople user MOONLIGHTDESIGN.