Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 270.7
Total Fat 15.7 g
Saturated Fat 6.3 g
Polyunsaturated Fat 0.7 g
Monounsaturated Fat 6.8 g
Cholesterol 56.7 mg
Sodium 436.0 mg
Potassium 484.3 mg
Total Carbohydrate 16.4 g
Dietary Fiber 4.1 g
Sugars 4.6 g
Protein 17.0 g
Vitamin A 3.6 %
Vitamin B-12 29.5 %
Vitamin B-6 10.0 %
Vitamin C 9.4 %
Vitamin D 0.0 %
Vitamin E 1.9 %
Calcium 4.8 %
Copper 6.3 %
Folate 2.3 %
Iron 17.1 %
Magnesium 5.3 %
Manganese 2.5 %
Niacin 19.3 %
Pantothenic Acid 3.5 %
Phosphorus 11.6 %
Riboflavin 10.7 %
Selenium 17.5 %
Thiamin 4.5 %
Zinc 20.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Chili

View the full Chili Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Chili

200 calories of Ground beef, lean, (2.67 oz)

40 calories of Bush's Pinto Beans, (0.25 cup)

17 calories of Stewed Tomatoes, (0.25 cup)

15 calories of Publix Seasoning Blend Frozen Vegetable - 3/4 cup serving - chopped onion, peppers, (0.58 serving)

0 calories of chili powder, McCormick, (0.08 gram(s))


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