Pumpkin Baked Oatmeal

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 289.8
  • Total Fat: 15.7 g
  • Cholesterol: 44.2 mg
  • Sodium: 342.2 mg
  • Total Carbs: 39.6 g
  • Dietary Fiber: 4.1 g
  • Protein: 6.1 g

View full nutritional breakdown of Pumpkin Baked Oatmeal calories by ingredient



Number of Servings: 12

Ingredients

    DRY INGREDIENTS
    3 cups oatmeal
    3/4 cup brown sugar
    2 tsp baking powder
    1 tsp salt
    1 tsp pumpkin pie spice

    WET INGREDIENTS
    1 tsp. vanilla
    2 eggs, slightly beaten
    3/4 cup whole milk
    1/4 cup butter, melted
    15 oz. canned plain pumpkin (not pie filling)

    TOPPING
    2 TBS. sugar
    1 cup chopped walnuts
    2 TBS ground flax.

Directions

Mix dry ingredients in a bowl.

Add wet ingredients and stir well.

Pour into greased 7X10 pan.

Make topping and sprinkle on top of oatmeal.

Bake 30-40 minutes at 350 degrees


Serving Size: 1 7X 10 pan