Easy Peanut Butter Fudge
Nutritional Info
- Servings Per Recipe: 20
- Amount Per Serving
- Calories: 271.4
- Total Fat: 11.2 g
- Cholesterol: 12.4 mg
- Sodium: 104.7 mg
- Total Carbs: 50.2 g
- Dietary Fiber: 0.8 g
- Protein: 3.3 g
View full nutritional breakdown of Easy Peanut Butter Fudge calories by ingredient
Introduction
The easiest fudge you'll ever make. The easiest fudge you'll ever make.Number of Servings: 20
Ingredients
-
1 cup peanut butter
1/2 cup butter
2 cups brown sugar
3 cups powdered sugar
1/2 cup vanilla almond milk
Directions
in a medium saucepan, bring milk, butter, and brown sugar to a rolling boil. Boil 2 minutes.
Stir in peanut butter.
Pour over powdered sugar.
Stir until smooth.
Pour mixture into 8x8 or 9x9 pan. Cool in refrigerator until hardened.
Serving Size: Makes 8x8 or 9x9 pan
Number of Servings: 20
Recipe submitted by SparkPeople user SUZEMARIE73.
Stir in peanut butter.
Pour over powdered sugar.
Stir until smooth.
Pour mixture into 8x8 or 9x9 pan. Cool in refrigerator until hardened.
Serving Size: Makes 8x8 or 9x9 pan
Number of Servings: 20
Recipe submitted by SparkPeople user SUZEMARIE73.