Easy Peanut Butter Fudge

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Nutritional Info
  • Servings Per Recipe: 20
  • Amount Per Serving
  • Calories: 271.4
  • Total Fat: 11.2 g
  • Cholesterol: 12.4 mg
  • Sodium: 104.7 mg
  • Total Carbs: 50.2 g
  • Dietary Fiber: 0.8 g
  • Protein: 3.3 g

View full nutritional breakdown of Easy Peanut Butter Fudge calories by ingredient
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The easiest fudge you'll ever make. The easiest fudge you'll ever make.
Number of Servings: 20


    1 cup peanut butter
    1/2 cup butter
    2 cups brown sugar
    3 cups powdered sugar
    1/2 cup vanilla almond milk


in a medium saucepan, bring milk, butter, and brown sugar to a rolling boil. Boil 2 minutes.

Stir in peanut butter.

Pour over powdered sugar.

Stir until smooth.

Pour mixture into 8x8 or 9x9 pan. Cool in refrigerator until hardened.

Serving Size: Makes 8x8 or 9x9 pan

Number of Servings: 20

Recipe submitted by SparkPeople user SUZEMARIE73.

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