Cauliflower Crust Pizza

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 663.3
  • Total Fat: 45.6 g
  • Cholesterol: 199.0 mg
  • Sodium: 3,424.6 mg
  • Total Carbs: 44.8 g
  • Dietary Fiber: 14.1 g
  • Protein: 22.8 g

View full nutritional breakdown of Cauliflower Crust Pizza calories by ingredient



Number of Servings: 1

Ingredients

    Cauliflower, cooked, 3 cup (1" pieces) (remove)
    *Flour, white, .12 cup (remove)
    Salt, 1 tsp (remove)
    Oregano, ground, 1 tsp (remove)
    Egg, fresh, whole, raw, 1 large (remove)
    Olive Oil, 2 tbsp (remove)
    *Spaghetti/Marinara Sauce (tomato sauce), .75 cup (remove)
    Goat Cheese, Soft, 1 oz (remove)
    Black Olives, Black Pearls, medium pitted, 5 olives, 1 serving (remove)

Directions

Cook until crust looks well done on edges. 425 degrees. Then add toppings and cook on broil until heated through.

Serving Size: 4 servings

Number of Servings: 1

Recipe submitted by SparkPeople user ACAMPIOTTI.