Pasta

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 218.7
  • Total Fat: 12.4 g
  • Cholesterol: 41.2 mg
  • Sodium: 477.2 mg
  • Total Carbs: 17.9 g
  • Dietary Fiber: 0.7 g
  • Protein: 9.8 g

View full nutritional breakdown of Pasta calories by ingredient



Number of Servings: 8

Ingredients

    not available at this time

Directions



Number of Servings: 8

Recipe submitted by SparkPeople user GRETTAJ11.