Baked Tilapia Curry
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 241.2
- Total Fat: 13.5 g
- Cholesterol: 55.0 mg
- Sodium: 282.2 mg
- Total Carbs: 5.4 g
- Dietary Fiber: 0.6 g
- Protein: 22.9 g
View full nutritional breakdown of Baked Tilapia Curry calories by ingredient
Number of Servings: 4
Ingredients
Grapeseed Oil, 1 tbsp (remove)
*Red Bell Pepper (Peppers, sweet, red, raw) (USDA) (1 medium, 119 g), 1 serving (remove)
*Shallot per 10 gram, 10 gram (remove)
*A Taste of Thai - Red Curry Paste, 3 tsp (remove)
Unsweetened organic lite coconut milk, 14 oz (remove)
Lime Juice, .5 lime yields (remove)
Brown Sugar, 2 tsp unpacked (remove)
*Tilapia filet, 16 oz (remove)
Directions
Serving Size: 1/4 recipe
Number of Servings: 4
Recipe submitted by SparkPeople user KARENCNM.