Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 241.2
Total Fat 13.5 g
Saturated Fat 7.3 g
Polyunsaturated Fat 2.4 g
Monounsaturated Fat 0.5 g
Cholesterol 55.0 mg
Sodium 282.2 mg
Potassium 414.5 mg
Total Carbohydrate 5.4 g
Dietary Fiber 0.6 g
Sugars 3.3 g
Protein 22.9 g
Vitamin A 0.0 %
Vitamin B-12 1.8 %
Vitamin B-6 0.0 %
Vitamin C 2.4 %
Vitamin D 0.0 %
Vitamin E 0.0 %
Calcium 1.2 %
Copper 0.2 %
Folate 0.1 %
Iron 3.7 %
Magnesium 0.2 %
Manganese 0.2 %
Niacin 0.0 %
Pantothenic Acid 0.0 %
Phosphorus 0.1 %
Riboflavin 0.0 %
Selenium 0.1 %
Thiamin 0.0 %
Zinc 0.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Baked Tilapia Curry

View the full Baked Tilapia Curry Recipe & Instructions
TAGS:  Fish | Dinner | Fish Dinner |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Baked Tilapia Curry

110 calories of Tilapia filet, raw, (4 oz)

79 calories of Unsweetened organic lite coconut milk, (3.50 oz)

30 calories of Grapeseed Oil, (0.25 tbsp)

15 calories of A Taste of Thai - Red Curry Paste, (0.75 tsp)

6 calories of Brown Sugar, (0.50 tsp unpacked)

2 calories of Shallot per 10 gram, (2.50 gram)

1 calories of Lime Juice, (0.13 lime yields)

1 calories of Red Bell Pepper (Peppers, sweet, red, raw) (USDA) (1 medium, 119 g), (0.25 serving)


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