Shrimp Tacos With Citrus Cabbage Slaw
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 428.2
- Total Fat: 10.5 g
- Cholesterol: 173.0 mg
- Sodium: 808.0 mg
- Total Carbs: 52.3 g
- Dietary Fiber: 3.9 g
- Protein: 30.9 g
View full nutritional breakdown of Shrimp Tacos With Citrus Cabbage Slaw calories by ingredient
Introduction
this is very delicious meal is great for those who is on diet. Low calorie and wont leave you hungry. this is very delicious meal is great for those who is on diet. Low calorie and wont leave you hungry.Number of Servings: 4
Ingredients
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1/4 cup fresh orange juice
2 tablespoons fresh lime juice
2 tablespoons sour cream
kosher salt and black pepper
1/4 small cabbage (8 ounces), shredded
1 cup corn kernels (from 1 to 2 ears, or frozen and thawed)
1 jalapeño, seeded and chopped
1 tablespoon olive oil
1 pound peeled and deveined medium shrimp
8 small flour tortillas, warmed
Directions
In a large bowl, whisk the orange and lime juices, sour cream, ½ teaspoon salt, and ¼ teaspoon pepper.
Add the cabbage, corn, and jalapeño and toss to combine. Let sit, tossing occasionally, for 10 minutes.
Meanwhile, heat the oil in a large skillet over medium-high heat.
Season the shrimp with ½ teaspoon salt and ¼ teaspoon pepper. Cook until opaque throughout, 2 to 3 minutes.
Serve the shrimp with the tortillas and the slaw.
Serving Size: 4 servings with 2 tortillas each.
Number of Servings: 4
Recipe submitted by SparkPeople user OLGALAMPCOV.
Add the cabbage, corn, and jalapeño and toss to combine. Let sit, tossing occasionally, for 10 minutes.
Meanwhile, heat the oil in a large skillet over medium-high heat.
Season the shrimp with ½ teaspoon salt and ¼ teaspoon pepper. Cook until opaque throughout, 2 to 3 minutes.
Serve the shrimp with the tortillas and the slaw.
Serving Size: 4 servings with 2 tortillas each.
Number of Servings: 4
Recipe submitted by SparkPeople user OLGALAMPCOV.
