Greek Stew-crockpot

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 392.2
  • Total Fat: 3.6 g
  • Cholesterol: 43.1 mg
  • Sodium: 163.9 mg
  • Total Carbs: 53.9 g
  • Dietary Fiber: 9.0 g
  • Protein: 24.9 g

View full nutritional breakdown of Greek Stew-crockpot calories by ingredient
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Number of Servings: 6

Ingredients

    1 lb carrots, chunks
    3 stalks celery, chunks
    6 medium potatoes, chunks
    1 green pepper, chunks
    1 lb stew meat
    2 beef broth cubes
    2 cups water
    2 cups red wine
    1 cup frozen peas
    1/2 pound mushrooms

Directions

Dredge stew meat in flour. Brown meat. Place all ingredients except green pepper, peas and mushrooms in crockpot. Cook on high 5 hours. Add green peppers, peas, and mushrooms. Cook 1 more hour.


Number of Servings: 6

Recipe submitted by SparkPeople user LEGLAND95.

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