cabbage hash

2 cups green cabbage
1/2 cup green onions
1 yukon gold potatoe cut into small cubes
3 T olive oil
2 t black pepper
1 t crushed red pepper
3 t sea salt
1 t lemon juice

place 2T olive in skillet and bring heat to med-low. Add onion, potatoes and half the seasonings. Place chopped cabbage on top of potatoes, drizzle 1T olive oil over cabbage and cover. Cook at med heat for 20 mins and reduce heat to low for 10 minutes. Serve hot

Serving Size: 4-1 cup servings

Number of Servings: 4

Recipe submitted by SparkPeople user JHLYDIA.