French Cruise Salad Dressing

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Nutritional Info
  • Servings Per Recipe: 28
  • Amount Per Serving
  • Calories: 36.9
  • Total Fat: 3.9 g
  • Cholesterol: 0.0 mg
  • Sodium: 51.6 mg
  • Total Carbs: 0.2 g
  • Dietary Fiber: 0.0 g
  • Protein: 0.0 g

View full nutritional breakdown of French Cruise Salad Dressing calories by ingredient


Introduction

Very creamy Very creamy
Number of Servings: 28

Ingredients

    1/4 Cup Dijon Mustard
    1/3 Cup Wine Vinegar
    1 tsp salt
    2 Tbsp Splenda
    2 cloves garlic
    1/2 Cup Sunflower Oil
    5 ounces water

Tips

Keeps well in the fridge


Directions

Put all ingredients in a blender for blend for 4 minutes (do not shorten blending time)

Serving Size: 1 Tablespoon

Number of Servings: 28

Recipe submitted by SparkPeople user SANELL.