Chick Pea and Chicken Curry

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 163.1
  • Total Fat: 3.2 g
  • Cholesterol: 21.3 mg
  • Sodium: 253.0 mg
  • Total Carbs: 20.4 g
  • Dietary Fiber: 5.0 g
  • Protein: 13.1 g

View full nutritional breakdown of Chick Pea and Chicken Curry calories by ingredient



Number of Servings: 6

Ingredients

    Kitchens of India Paste for Chicken Curry
    1/2 Cup Chopped onions
    2 11-12 inch celery stalks
    1 can garbanzo beans, rinsed and drained (approximately 1 3/4 Cup)
    8 ounces chicken breast diced and cooked
    1 cup water

Directions


Serving Size: 6 1/2 cup servings