Eggs Scrambled
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 97.6
- Total Fat: 3.2 g
- Cholesterol: 122.8 mg
- Sodium: 227.1 mg
- Total Carbs: 2.1 g
- Dietary Fiber: 0.0 g
- Protein: 14.2 g
View full nutritional breakdown of Eggs Scrambled calories by ingredient
Number of Servings: 4
Ingredients
-
Egg substitute, liquid (Egg Beaters), 1.5 cup (remove)
Egg, fresh, whole, raw, 3 medium (remove)
Directions
Serving Size: makes 3 to 4 servings