apple muffins (diabetic)
Nutritional Info
- Servings Per Recipe: 16
- Amount Per Serving
- Calories: 137.0
- Total Fat: 7.5 g
- Cholesterol: 0.0 mg
- Sodium: 162.9 mg
- Total Carbs: 15.9 g
- Dietary Fiber: 1.3 g
- Protein: 1.7 g
View full nutritional breakdown of apple muffins (diabetic) calories by ingredient
Introduction
I found this in my mayo clinic diabetic book. I found this in my mayo clinic diabetic book.Number of Servings: 16
Ingredients
-
*Wheat flour, 1 cup
*Flour, white, 1 cup
Baking Soda, 2 tsp
*Stevia Blend for Baking, 6 tbsp
Cinnamon, ground, 2 tsp
*Crisco Pure Vegetable Oil, 8 tbsp
Apple Sauce-Natural-no sugar added4oz),
*Apple 2 cups chopped
Vanilla Extract, 2 tsp
*Fisher Chef’s Naturals Pecan Chips 2 tbls
Grated Carrots 2/3 cup.
Directions
Add all dry ingredients and wet ingredients into 2 separate bowls, Mix each and then combine and mix until combined, Do not over mix
Add to muffin cups and bake at 350 for 35 minutes or until done,
Serving Size: make 16 muffins
Add to muffin cups and bake at 350 for 35 minutes or until done,
Serving Size: make 16 muffins
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