apple muffins (diabetic)

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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 137.0
  • Total Fat: 7.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 162.9 mg
  • Total Carbs: 15.9 g
  • Dietary Fiber: 1.3 g
  • Protein: 1.7 g

View full nutritional breakdown of apple muffins (diabetic) calories by ingredient


I found this in my mayo clinic diabetic book. I found this in my mayo clinic diabetic book.
Number of Servings: 16


    *Wheat flour, 1 cup
    *Flour, white, 1 cup
    Baking Soda, 2 tsp
    *Stevia Blend for Baking, 6 tbsp
    Cinnamon, ground, 2 tsp
    *Crisco Pure Vegetable Oil, 8 tbsp
    Apple Sauce-Natural-no sugar added4oz),
    *Apple 2 cups chopped
    Vanilla Extract, 2 tsp
    *Fisher Chef’s Naturals Pecan Chips 2 tbls
    Grated Carrots 2/3 cup.


Add all dry ingredients and wet ingredients into 2 separate bowls, Mix each and then combine and mix until combined, Do not over mix
Add to muffin cups and bake at 350 for 35 minutes or until done,

Serving Size: make 16 muffins

Member Ratings For This Recipe

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    Delicious...……….. - 8/24/19