Mexican Wedding Cake
Nutritional Info
- Servings Per Recipe: 15
- Amount Per Serving
- Calories: 244.2
- Total Fat: 6.2 g
- Cholesterol: 32.7 mg
- Sodium: 181.0 mg
- Total Carbs: 44.6 g
- Dietary Fiber: 1.3 g
- Protein: 3.9 g
View full nutritional breakdown of Mexican Wedding Cake calories by ingredient
Introduction
Moist and yummy Moist and yummyNumber of Servings: 15
Ingredients
-
2 cups all purpose flour
2 cups granulated sugar
2 eggs
2 tsp baking soda
1 cup chopped walnuts
1 15-16 oz can crushed pineapple in juice, no sugar added
Directions
Preheat oven 350 degrees
Spray 9 X 11 baking pan with Pam.
Makes 15 servings
Mix all ingredients together until thoroughly mixed. Pour into prepared pan.
Bake about 40 minutes until done
May frost with with cream cheese frosting. Okay to frost when still warm.
Nutritional information is for cake only.
Number of Servings: 15
Recipe submitted by SparkPeople user MRSSLK.
Spray 9 X 11 baking pan with Pam.
Makes 15 servings
Mix all ingredients together until thoroughly mixed. Pour into prepared pan.
Bake about 40 minutes until done
May frost with with cream cheese frosting. Okay to frost when still warm.
Nutritional information is for cake only.
Number of Servings: 15
Recipe submitted by SparkPeople user MRSSLK.