Gluten Free Banana Bars

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Nutritional Info
  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 20.9
  • Total Fat: 0.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 2.4 mg
  • Total Carbs: 4.7 g
  • Dietary Fiber: 0.5 g
  • Protein: 0.4 g

View full nutritional breakdown of Gluten Free Banana Bars calories by ingredient



Number of Servings: 24

Ingredients

    Mash three ripe bananas until smooth. Stir in apple sauce, milk, vanilla and cinnamon until smooth. Add
    raisins and oatmeal and mix until combined.

    Pour mixture into a 13 x 9 pan coated with baking
    spray. Bake at 350 degrees for 15-20 minutes.

Tips

20 calories per piece


Directions

Bake at 350 degrees for 15-20 minutes

Serving Size: 24 pieces

Number of Servings: 24

Recipe submitted by SparkPeople user ANTHEMGAL.