Green Bean Salad

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 93.6
  • Total Fat: 6.9 g
  • Cholesterol: 0.0 mg
  • Sodium: 36.3 mg
  • Total Carbs: 8.5 g
  • Dietary Fiber: 2.8 g
  • Protein: 1.6 g

View full nutritional breakdown of Green Bean Salad calories by ingredient
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Number of Servings: 4


    Green Beans (snap), 295 grams
    Onions, raw, 39 grams
    Wine Vinegar,1/2 cup
    Olive Oil, 2 tbsp
    *Trader Joe's Fire Roasted Red Peppers, .1/4 cup


Blanch green beans in salted water until tender but still crisp. Put into ice water to cool. Chop onion and peppers. Mix all together and refrigerate.

Number of Servings: 4

Recipe submitted by SparkPeople user JENSMOM2.

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