Green Bean Salad

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 93.6
  • Total Fat: 6.9 g
  • Cholesterol: 0.0 mg
  • Sodium: 36.3 mg
  • Total Carbs: 8.5 g
  • Dietary Fiber: 2.8 g
  • Protein: 1.6 g

View full nutritional breakdown of Green Bean Salad calories by ingredient
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Number of Servings: 4

Ingredients

    Green Beans (snap), 295 grams
    Onions, raw, 39 grams
    Wine Vinegar,1/2 cup
    Olive Oil, 2 tbsp
    *Trader Joe's Fire Roasted Red Peppers, .1/4 cup

Directions

Blanch green beans in salted water until tender but still crisp. Put into ice water to cool. Chop onion and peppers. Mix all together and refrigerate.

Number of Servings: 4

Recipe submitted by SparkPeople user JENSMOM2.

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