Easy English Muffin Bread

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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 98.9
  • Total Fat: 0.6 g
  • Cholesterol: 0.3 mg
  • Sodium: 105.2 mg
  • Total Carbs: 19.4 g
  • Dietary Fiber: 0.6 g
  • Protein: 3.3 g

View full nutritional breakdown of Easy English Muffin Bread calories by ingredient

Number of Servings: 16


    Flour, white, 3 cup (remove)
    *Active Dry Yeast, 3 tsp (remove)
    Baking Soda, .25 tsp (remove)
    Granulated Sugar, 3 tsp (remove)
    *Morton Table Salt, 0.5 tsp (remove)
    Milk, nonfat (skim milk), 1 cup (remove)
    Water, tap, .5 cup (8 fl oz) (remove)
    *BUTTER, SMART BALANCE LIGHT(1 TBS), 1 serving (remove)


Mix together flour, sugar, salt, baking soda and yeast in a large bowl.
Combine milk, water and oil in a pan and heat to 120-130. Use a thermometer to be accurate. The liquid will feel quite hot (hotter than lukewarm but not too hot!)
Pour the liquid into the dry ingredients
Mix for 1-2 minutes or until dough is soft.
Lightly grease a 8 1/2 x 4 1/2 bread pan and sprinkle with cornmeal.
Scoop the dough into the pan and level it off.
Cover the pan and allow to rise until the dough is about 1/4" above the rim of the pan. (about one hour)
Preheat oven to 400 and bake for 20-25 minutes or until bread is golden brown.
Allow to sit in pan for 5 minutes to cool and then remove to a rack for further cooling. Let bread cool before slicing.

Cut into 16 slices

Serving Size: 1 slice

Number of Servings: 16

Recipe submitted by SparkPeople user AK_N_NV.