cinnamon roll cake

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 934.2
  • Total Fat: 49.8 g
  • Cholesterol: 210.6 mg
  • Sodium: 724.2 mg
  • Total Carbs: 121.0 g
  • Dietary Fiber: 1.8 g
  • Protein: 12.0 g

View full nutritional breakdown of cinnamon roll cake calories by ingredient



Number of Servings: 6

Ingredients

    Granulated Sugar, 1 cup (remove)
    Milk, 2%, with added nonfat milk solids, without added vit A, 1.5 cup (remove)
    Grade A Extra Large White Eggs, 2 serving (remove)
    Brown Sugar, 1 cup, unpacked (remove)
    Baking Powder, 4 tsp (remove)
    *Flour, white, 3.2 cup (remove)
    Butter, salted, 1.5 cup (remove)

Directions

mix all and bake at 350 for 25 min


Serving Size: 6

Number of Servings: 6

Recipe submitted by SparkPeople user BCDSMOM12.

TAGS:  Desserts |