Chicken Marsala

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 286.1
  • Total Fat: 9.2 g
  • Cholesterol: 105.6 mg
  • Sodium: 575.3 mg
  • Total Carbs: 15.3 g
  • Dietary Fiber: 1.1 g
  • Protein: 33.2 g

View full nutritional breakdown of Chicken Marsala calories by ingredient



Number of Servings: 8

Ingredients

    4 chicken breasts, boneless skinless
    2T olive oil
    1 package of mushrooms chopped
    1 onion chopped
    1/2 cup flour (I used gluten free)
    4 cups chicken stock
    1/2 cup marsala wine

Tips

Add whatever spices you like. I added season salt.


Directions

Dip egg in breadcrumbs and brown the chicken in olive oil. Take out chicken, and put in chopped mushrooms and saute in a little olive oil. Add the flour and coat the mushrooms, then add the chicken stock and let it simmer till it thickens. Add the wine. Put the chicken back in and simmer for 15-20 minutes

Serving Size: makes 6 servings

Number of Servings: 8

Recipe submitted by SparkPeople user POPPY125.