Greek Style Orzo

1/2 cup orzo
1 plum tomato , chopped
1/2 medium zucchini , chopped
1 medium scallion , chopped
1/4 cupp Kalamata olives
1 T Olive Oil
salt to taste
1/2 cup parsley
juice of 1/3 lemon

Saute in olive oil, chopped tomato, chopped zucchini, chopped scallion. season with salt. At the same time, boil water and cook orzo. When the vegetables have softened, add in the olives and parsley off the heat. Mix to combine. When the orzo is finished cooking, drain. add sauteed vegetables to the orzo and mix to combine. Add lemon juice, adjust seasoning.

Makes approximately 4 servings.

Serving Size: makes 4 servings