Cinnamon Roasted Butternut Squash
Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 392.2
- Total Fat: 14.8 g
- Cholesterol: 0.0 mg
- Sodium: 1,163.7 mg
- Total Carbs: 69.6 g
- Dietary Fiber: 13.0 g
- Protein: 3.8 g
View full nutritional breakdown of Cinnamon Roasted Butternut Squash calories by ingredient
Number of Servings: 1
Ingredients
-
You Will Need
1 large butternut squash, peeled, seeded and cut into 1-inch cubes (about 2 pounds)
2 tablespoons olive oil
2 tablespoons brown sugar
1/2 teaspoon ground cinnamon
1 teaspoon kosher salt
Dash cayenne, optional
Read more: http://www.inspiredtaste.net/25065/cinnamon-roasted-butternut-squash-recipe/#ixzz2s7XcIHz7
Directions
Serving Size: Makes 4 ⅔-Cup servings
Number of Servings: 1
Recipe submitted by SparkPeople user SHELLSHELLCO.