Easy Slow Cooker Steak Chili (recipe from 100 days of Real Food)

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Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 309.0
  • Total Fat: 8.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 653.2 mg
  • Total Carbs: 12.4 g
  • Dietary Fiber: 4.2 g
  • Protein: 46.4 g

View full nutritional breakdown of Easy Slow Cooker Steak Chili (recipe from 100 days of Real Food) calories by ingredient



Number of Servings: 5

Ingredients

    1 1/2 pounds stew beef, cut in 2-inch chunks(grass fed recommended)
    1 tablespoon chili powder
    1 teaspoon cumin
    1 teaspoon salt
    1/8 teaspoon ground red (cayenne) pepper - add more if you like it hot!
    1/2 onion, diced
    1 15-ounce can kidney beans, drained and rinsed
    1 28-ounce can diced tomatoes, with juice
    * Optional toppings: grated cheese, sour cream, diced avocados and/or fresh cilantro

Directions

Put stew beef in bottom of slow cooker. Sprinkle with chili powder, cumin, salt and pepper. Add onions, beans, and tomatoes.
With slow cooker on high cook for 5-6 hours. Top with garnishes of choice.

Serving Size: makes 5 servings

Number of Servings: 5

Recipe submitted by SparkPeople user PDSELLERS.