curried fruit and chickpea salad

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 362.2
  • Total Fat: 9.8 g
  • Cholesterol: 30.1 mg
  • Sodium: 358.2 mg
  • Total Carbs: 58.0 g
  • Dietary Fiber: 10.6 g
  • Protein: 15.9 g

View full nutritional breakdown of curried fruit and chickpea salad calories by ingredient



Number of Servings: 4

Ingredients

    *Chick Peas, 2.5 cup (remove)
    Cilantro, raw, 4 tbsp (remove)
    Tangerines, (mandarin oranges), canned, 1 cup (remove)
    *Pineapple, HT Crushed Pinapple (Canned), 2 cup (remove)
    Feta Cheese, .75 cup, crumbled (remove)
    *Olympic 2% Plain Organic Yogurt - Balkin Style per 175 g or 3/4 Cup, 175 gram(s) (remove)
    Curry powder, 1 tbsp (remove)

Directions



Serving Size: 4 servings

Number of Servings: 4

Recipe submitted by SparkPeople user DANABC72.