Blender Whole Wheat Pancakes

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Nutritional Info
  • Servings Per Recipe: 30
  • Amount Per Serving
  • Calories: 65.1
  • Total Fat: 4.2 g
  • Cholesterol: 16.6 mg
  • Sodium: 65.3 mg
  • Total Carbs: 5.6 g
  • Dietary Fiber: 0.8 g
  • Protein: 1.9 g

View full nutritional breakdown of Blender Whole Wheat Pancakes calories by ingredient



Number of Servings: 30

Ingredients

    Whole Wheat
    Milk
    Eggs
    Oil
    Honey
    Salt
    Baking Powder

Directions

Blend whole wheat and 1 cup milk on high in blender for 2 minutes. Add 1/2 cup milk and blend on high for 4 minutes. Add eggs, oil, honey and salt and blend just until mixed. Fold in baking powder. Cook like regular pancakes.

Serving Size: Makes 30 silver dollar size pancakes

Number of Servings: 30

Recipe submitted by SparkPeople user JOFAILS.