Butternut Squash Soup

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 117.0
  • Total Fat: 5.5 g
  • Cholesterol: 11.6 mg
  • Sodium: 1,439.8 mg
  • Total Carbs: 17.0 g
  • Dietary Fiber: 4.3 g
  • Protein: 2.4 g

View full nutritional breakdown of Butternut Squash Soup calories by ingredient



Number of Servings: 8

Ingredients

    Butternut Squash, 5 cup, cubes (remove)
    Butter, salted, 3 tbsp (remove)
    Chicken Broth or Bouillon, 6 cup (8 fl oz) (remove)
    *Raw White Onion (Serving = 1 medium Onion), 1 serving (remove)
    Nutmeg, ground, 2 tsp (remove)
    Salt, 1 tsp (remove)
    Pepper, black, 1 tsp (remove)
    *Chipoltle Chiles in Adobo, 1 tbsp (remove)

Directions

Chop onion and Melt butter in lg. pot. saute' onions until tender. Peel and cut squash in 1 inch cubes. combine chicken broth and squash in lg pot. simmer about 40 min until squash is tender. Puree in blender or with wand. Add salt, pepper and nutmeg to taste.

Serving Size: Makes 6-8 1 cup servings

Number of Servings: 8

Recipe submitted by SparkPeople user TURKSANDCAKOS.