Mark's Tuna Noodle Casserole

Mark's Tuna Noodle Casserole
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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 226.6
  • Total Fat: 6.3 g
  • Cholesterol: 19.2 mg
  • Sodium: 521.7 mg
  • Total Carbs: 29.3 g
  • Dietary Fiber: 4.5 g
  • Protein: 14.5 g

View full nutritional breakdown of Mark's Tuna Noodle Casserole calories by ingredient
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Introduction

My husband taught me how to make his favorite childhood meal, now my daughter loves helping me make it! So simple and so delicious! My husband taught me how to make his favorite childhood meal, now my daughter loves helping me make it! So simple and so delicious!
Number of Servings: 10

Ingredients

    1 (12 oz) bag of Whole Grain wide noodles
    2 tb of butter

    1 (10 3/4 oz) can of Campbell's Condensed Cream of Mushroom soup
    1.5 cups of milk
    1 cup of shredded cheese (your choice)
    2/3 cup of frozen peas
    2 (5 oz) cans Starkist Chunk Light Tuna in water (drained and broken up)
    Salt and pepper to taste

Tips

You can switch up the vegetables, pasta and cheese for any that you prefer. We like to change ours up sometimes to give it a little different flavor! This is great for dinner or lunch and warms up great!!


Directions

Cook noodles as directed, strain. Place back in pan and add butter. In a separate bowl mix Cream of Mushroom, milk, cheese, peas, tuna, salt & pepper. Poor over noodles and heat on medium-low heat until heated through.

Serving Size: Makes 10 1-cup servings

Number of Servings: 10

Recipe submitted by SparkPeople user PHOENIX85.

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