Stuffed Pepper Soup

Stuffed Pepper Soup
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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 313.4
  • Total Fat: 7.6 g
  • Cholesterol: 60.0 mg
  • Sodium: 944.2 mg
  • Total Carbs: 35.2 g
  • Dietary Fiber: 5.0 g
  • Protein: 21.6 g

View full nutritional breakdown of Stuffed Pepper Soup calories by ingredient



Number of Servings: 10

Ingredients

    1 lb. Ground Beef 90/10 or 93/7
    1 lb Ground Turkey or Ground chicken
    1 onion, chopped
    1 bell pepper, chopped (any color)
    1 can 28oz crushed tomatoes
    1 can 14.5 oz diced tomatoes
    1 can 8 oz tomato sauce
    1/2 c. Ketchup
    2 t. beef bouillon granules
    2 c. water
    1/4 c. packed brown sugar
    1 t. salt
    1t. ground black pepper
    1 T. soy sauce
    2 T. Worchestershire
    1 c. orzo pasta

Directions

In large dutch oven saute chopped onions, peppers and carrots. In separate pan saute meat until done. Once onion mixture is nicely sauteed add all other ingredients, including the meat when it is done. Add the orzo about 10 minutes before you are ready to eat.

Serving Size: about 10 servings at about 1.25-1.50 cups

Number of Servings: 10

Recipe submitted by SparkPeople user KARAYL.