Black Bean and Butternut Squash Soup

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 83.3
  • Total Fat: 0.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 23.5 mg
  • Total Carbs: 18.9 g
  • Dietary Fiber: 5.7 g
  • Protein: 3.6 g

View full nutritional breakdown of Black Bean and Butternut Squash Soup calories by ingredient



Number of Servings: 12

Ingredients

    yummy

Directions



Serving Size: 12

Number of Servings: 12

Recipe submitted by SparkPeople user HELENOFTROY55.