Very Berry Ice Cream

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 225.8
  • Total Fat: 0.1 g
  • Cholesterol: 2.5 mg
  • Sodium: 51.7 mg
  • Total Carbs: 52.1 g
  • Dietary Fiber: 3.8 g
  • Protein: 4.9 g

View full nutritional breakdown of Very Berry Ice Cream calories by ingredient



Number of Servings: 4

Ingredients

    1.5 Cups Frozen Mixed Berries
    1 Cup Skim-Milk
    1/3 Cup Sugar
    1 Teaspoon Vanilla

Directions

Place all ingredients in blender. Pulse for 30 seconds or until all ingredients are well blended and forms ice crystals. Serve as is, or place in freezer for a hour to create very thick consistency.

Serving Size: 4 Servings

Number of Servings: 4

Recipe submitted by SparkPeople user XXDARKANGEL26XX.