White Wine Butter Sauce

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 61.8
  • Total Fat: 5.8 g
  • Cholesterol: 15.5 mg
  • Sodium: 1.6 mg
  • Total Carbs: 0.5 g
  • Dietary Fiber: 0.0 g
  • Protein: 0.1 g

View full nutritional breakdown of White Wine Butter Sauce calories by ingredient
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Number of Servings: 8

Ingredients

    White Wine, 4 fl oz (remove)
    Butter, unsalted, 4 tbsp (remove)
    Lemon Juice, 1 fl oz (remove)
    Onion powder
    Garlic powder
    Salt
    Pepper

Directions

Cook white wine and lemon juice until reduced by at least half over low to medium heat.

Sprinkle some salt, pepper, garlic powder, and onion powder to taste.

Cut butter into 8 pieces.

Add butter to sauce one piece at a time until 2 pieces are left.

Turn heat off and add last two pieces of butter.

Add fresh herbs if you wish.

Serving Size: about 1 to 1.5 tbsp

Number of Servings: 8

Recipe submitted by SparkPeople user AK_N_NV.

TAGS:  Side Items |

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