Breakfast Casserole

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 196.3
  • Total Fat: 12.1 g
  • Cholesterol: 95.5 mg
  • Sodium: 303.8 mg
  • Total Carbs: 15.8 g
  • Dietary Fiber: 1.0 g
  • Protein: 6.3 g

View full nutritional breakdown of Breakfast Casserole calories by ingredient



Number of Servings: 12

Ingredients

    6 Medium Fresh Eggs
    1/2 cup 2% Milk
    4 Medium slices Bacon, crumbled
    6 slices, Honey Wheat Bread
    1/2 cup margarine

Directions



Number of Servings: 12

Recipe submitted by SparkPeople user EAHIRSCHY.