Zucchini Lasagne
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 188.8
- Total Fat: 10.3 g
- Cholesterol: 24.6 mg
- Sodium: 633.1 mg
- Total Carbs: 13.7 g
- Dietary Fiber: 3.2 g
- Protein: 12.6 g
View full nutritional breakdown of Zucchini Lasagne calories by ingredient
Introduction
Noodle-less dish that tastes just as good Noodle-less dish that tastes just as goodNumber of Servings: 8
Ingredients
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Zucchini
Fresh mushrooms
Canned muschrooms
Ricotta cheese
Light mozzarella
Homemade tomato sauce
Directions
Slic zucchini lengthwise into 4 strip. Place on backing pan, spray with non-stick spray, then put in 375 degree oven until slightly brown. Sautee the fresh mushrooms in 1 tblsp of olive oil.
Place a few tblsps of tomato sauce on the botton of a pans, place a layer of zucchini on the sauce.
The dot with ricotta and some mozzarella. Pour more sauce, add mushrooms (mixed) then auce, rictoaa, mozarella dn sime shredded parmesean.
Bake at 350 for an hour - drain off some of the liquid after baking.
Number of Servings: 8
Recipe submitted by SparkPeople user CSCHOEN.
Place a few tblsps of tomato sauce on the botton of a pans, place a layer of zucchini on the sauce.
The dot with ricotta and some mozzarella. Pour more sauce, add mushrooms (mixed) then auce, rictoaa, mozarella dn sime shredded parmesean.
Bake at 350 for an hour - drain off some of the liquid after baking.
Number of Servings: 8
Recipe submitted by SparkPeople user CSCHOEN.
Member Ratings For This Recipe
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