Chicken Couscous and veggies

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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 627.7
  • Total Fat: 16.4 g
  • Cholesterol: 94.1 mg
  • Sodium: 2,702.9 mg
  • Total Carbs: 83.8 g
  • Dietary Fiber: 6.2 g
  • Protein: 37.3 g

View full nutritional breakdown of Chicken Couscous and veggies calories by ingredient


Introduction

Lunch for work Lunch for work
Number of Servings: 2

Ingredients

    Chicken thigh 8 oz
    worchestershire sauce 1tsp
    soy sauce 3tbsp
    asian seasoning 1/2 tsp
    ginger sauce 1tsp
    couscous 1 box prepared
    great value mixed veggies 2 cups

Directions

Cook chicken in sauce and seasoning. Cook other ingredients according to package instructions. Layer in a bowl. I love veggies, so 2/3 a cup is not a large enough portion and I can't snack much during the day at work, so I need to make sure my lunch sustains me.

Serving Size: makes 2 large servings