Spicy Sausage and Penne Pasta
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 431.2
- Total Fat: 13.6 g
- Cholesterol: 18.9 mg
- Sodium: 828.9 mg
- Total Carbs: 57.7 g
- Dietary Fiber: 7.4 g
- Protein: 20.6 g
View full nutritional breakdown of Spicy Sausage and Penne Pasta calories by ingredient
Number of Servings: 6
Ingredients
-
1 pkg. Penne Pasta
1/2 lb. sliced mushrooms (aprox. 2 cups)
1 pkg. Italian sausage links, sliced
1 small onion chopped
1 jar (26 oz) CLASSICO Spicy Tomato & Basil Pasta Sauce
1/3 cup Kraft Grated Parmesan Cheese
Directions
COOK pasta as directed on package.
MEANWHILE, spray large nonstick skillet with cooking spray. Heat on medium heat. Add mushrooms; cook 3 to 5 min. or until tender, stirring frequently. Drain mushrooms; discard liquid. Return mushrooms to skillet. Add sausage and onions; cook 6 to 8 min. or until sausage is no longer pink, stirring occasionally. Stir in sauce; cook 5 min. or until heated through, stirring occasionally.
DRAIN pasta; place on serving platter. Top with the sauce; sprinkle with cheese.
Extra:
Add 1/4 cup sliced black olives or 1 small green pepper, cut into strips, along with the sausage and onions.
Makes 6 servings 1-2/3 cups each
Number of Servings: 6
Recipe submitted by SparkPeople user TIFFANYSUE5.
MEANWHILE, spray large nonstick skillet with cooking spray. Heat on medium heat. Add mushrooms; cook 3 to 5 min. or until tender, stirring frequently. Drain mushrooms; discard liquid. Return mushrooms to skillet. Add sausage and onions; cook 6 to 8 min. or until sausage is no longer pink, stirring occasionally. Stir in sauce; cook 5 min. or until heated through, stirring occasionally.
DRAIN pasta; place on serving platter. Top with the sauce; sprinkle with cheese.
Extra:
Add 1/4 cup sliced black olives or 1 small green pepper, cut into strips, along with the sausage and onions.
Makes 6 servings 1-2/3 cups each
Number of Servings: 6
Recipe submitted by SparkPeople user TIFFANYSUE5.
