Spicy Sausage and Penne Pasta

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 431.2
  • Total Fat: 13.6 g
  • Cholesterol: 18.9 mg
  • Sodium: 828.9 mg
  • Total Carbs: 57.7 g
  • Dietary Fiber: 7.4 g
  • Protein: 20.6 g

View full nutritional breakdown of Spicy Sausage and Penne Pasta calories by ingredient
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Number of Servings: 6


    1 pkg. Penne Pasta
    1/2 lb. sliced mushrooms (aprox. 2 cups)
    1 pkg. Italian sausage links, sliced
    1 small onion chopped
    1 jar (26 oz) CLASSICO Spicy Tomato & Basil Pasta Sauce
    1/3 cup Kraft Grated Parmesan Cheese


COOK pasta as directed on package.

MEANWHILE, spray large nonstick skillet with cooking spray. Heat on medium heat. Add mushrooms; cook 3 to 5 min. or until tender, stirring frequently. Drain mushrooms; discard liquid. Return mushrooms to skillet. Add sausage and onions; cook 6 to 8 min. or until sausage is no longer pink, stirring occasionally. Stir in sauce; cook 5 min. or until heated through, stirring occasionally.

DRAIN pasta; place on serving platter. Top with the sauce; sprinkle with cheese.

Add 1/4 cup sliced black olives or 1 small green pepper, cut into strips, along with the sausage and onions.

Makes 6 servings 1-2/3 cups each

Number of Servings: 6

Recipe submitted by SparkPeople user TIFFANYSUE5.

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