Stuffed Red Bell Peppers

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 223.6
  • Total Fat: 2.6 g
  • Cholesterol: 60.0 mg
  • Sodium: 135.7 mg
  • Total Carbs: 14.2 g
  • Dietary Fiber: 4.6 g
  • Protein: 37.5 g

View full nutritional breakdown of Stuffed Red Bell Peppers calories by ingredient



Number of Servings: 6

Ingredients

    2 pounds lean ground turkey
    1 cup chopped red onion
    1 cup chopped celery
    3 TBLS chopped cilantro
    3 TBLS minced garlic
    1 TSP sea salt
    1 TSP black pepper
    1 TSP oregano
    1 TSP basil
    1 cup baby spinach
    6 red bell peppers

Tips

Could substitute ground turkey.


Directions

Preheat oven to 375. Brown beef and onion, add celery, cilantro, garlic, salt, pepper, oregano, and basil. When throughly cooked remove from heat and add in spinach. Wash and core each bell pepper, stuff each pepper with 1/2 to 2/3 cup beef mixture. Place stuffed peppers in glass baking dish lined with foil. Add 2 TBLS water to bottom of pan. Cover with foil and back for 50 minutes.

Serving Size: 6 servings