Chicken and Veggie Soup
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 189.8
- Total Fat: 5.0 g
- Cholesterol: 70.0 mg
- Sodium: 1,050.7 mg
- Total Carbs: 9.4 g
- Dietary Fiber: 2.9 g
- Protein: 28.5 g
View full nutritional breakdown of Chicken and Veggie Soup calories by ingredient
Number of Servings: 8
Ingredients
-
2 pounds chicken breasts (could use whole chicken)
1 cup chopped yellow onion
8 cloves garlic
2 cups cabbage
2 cups broccoli
2 cups kale
2 cups spinach
1 TBLS cilantro
1 TSP rosemary
1/2 TSP basil
1/2 TSP oregano
1/4 TSP thyme
1 bay leaf
Sea salt and pepper to taste.
Directions
Place all ingredients in slow cooker and cook on low for 6-8 hours or on high for 4 -5 hours.
Serving Size: 8 -3 cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user BBJERGO.
Serving Size: 8 -3 cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user BBJERGO.