Pink Swirl Heart Cakes

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Nutritional Info

Servings Per Recipe: 26
Amount Per Serving
Calories: 93.8

Total Fat: 2.5 g
Cholesterol: 0.0 mg
Sodium: 134.9 mg
Total Carbs: 16.4 g
Dietary Fiber: 0.0 g
Protein: 11.8 g

View full nutritional breakdown of Pink Swirl Heart Cakes calories by ingredient

Introduction

A pretty and delicious low calorie, low fat treat for your sweethearts using heart-shaped cupcake pans. A pretty and delicious low calorie, low fat treat for your sweethearts using heart-shaped cupcake pans.

Minutes to Prepare: 15

Minutes to Cook: 15

Number of Servings: 26

Ingredients

1 box Duff Goldman's Pink Camouflage Cake Mix

1 1/3 Cup water

2 Tablespoons Canola oil

3/4 Cup Publix Eggstirs

1/2 Tablespoon Cherry Extract

1/2 Tablespoon Almond Extract

2 Tablespoons Nestle Strawberry Quik 25% less sugar

Directions

Preheat oven to 350F.

Spray heart-shaped sections with non-stick spray with flour.
Prepare cake mix according to box directions, using ingredients listed in recipe (except Quik).
Divide batter evenly between 3 bowls.
Add red food coloring per box instructions and spoon evenly between 24 heart cake sections.
Swirl batter with a toothpick.
Bake 15-18 minutes.
Cool in pan for 5 minutes then remove cakes with a spoon, placing on a foil lined cookie sheet.
Let cool 5 minutes longer then dust with strawberry Quik.
Store in air-tight container.

Serving Size: 24-26 heart shaped cakes