Macaroni Salad with Tuna

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 282.5
  • Total Fat: 13.3 g
  • Cholesterol: 128.9 mg
  • Sodium: 714.7 mg
  • Total Carbs: 22.9 g
  • Dietary Fiber: 1.1 g
  • Protein: 16.8 g

View full nutritional breakdown of Macaroni Salad with Tuna calories by ingredient



Number of Servings: 4

Ingredients

    2 cups Sea Shells, cooked and drained
    1/4 cup Celery, chopped
    1/4 Cup Mayo
    2 tsp. Sugar
    2 tsp. Vinegar
    1/2 tsp. salt, to taste
    1/2 tsp. Mustard
    1 can of Tuna
    2 large boiled egg

Directions

Cooked and drained shells. Put into a bowl. Chopped onion, celery and egg , add to shells
In a another bowl mix Mayo, Sugar, Vinegar, Mustard and salt together and pour over the shells. May add more salt or mayo to taste.
Makes 4 - 1/2 cup servings.

Number of Servings: 4

Recipe submitted by SparkPeople user YASDNIL4.

Member Ratings For This Recipe


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    I make mine close to this. I use elbow mac., peas, tuna,onion & mayo. Salt & peer to taste and eggs sliced on top. Love it! ( I nevered tried the vinegar, mustand or celery.) - 3/27/08