Slow Cooker Pepper Steak with Xtra Peppers
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 364.9
- Total Fat: 12.4 g
- Cholesterol: 134.5 mg
- Sodium: 1,178.8 mg
- Total Carbs: 13.6 g
- Dietary Fiber: 1.8 g
- Protein: 47.8 g
View full nutritional breakdown of Slow Cooker Pepper Steak with Xtra Peppers calories by ingredient
Number of Servings: 6
Ingredients
-
• 1-2 pounds beef sirloin, cut into 2 inch strips
• garlic powder to taste
• 3 tablespoons vegetable oil
• 1 cube beef bouillon
• 1/4 cup hot water
• 1 tablespoon cornstarch
• 1/2 cup chopped onion
• 2 large green bell peppers, roughly chopped
• 1 (14.5 ounce) can stewed tomatoes, with liquid
• 3 tablespoons soy sauce
• 1 teaspoon white sugar
• 1 teaspoon salt
Directions
1. Sprinkle strips of sirloin with garlic powder to taste. In a large skillet over medium heat, heat the vegetable oil and brown the seasoned beef strips. Transfer to a slow cooker.
2. Mix bouillon cube with hot water until dissolved, then mix in cornstarch until dissolved. Pour into the slow cooker with meat. Stir in onion, green peppers, stewed tomatoes, soy sauce, sugar, and salt.
3. Cover, and cook on High for 3 to 4 hours, or on Low for 6 to 8 hours.
Serving Size: Makes 8 1-cup servings
Number of Servings: 6
Recipe submitted by SparkPeople user AOSBURN.
2. Mix bouillon cube with hot water until dissolved, then mix in cornstarch until dissolved. Pour into the slow cooker with meat. Stir in onion, green peppers, stewed tomatoes, soy sauce, sugar, and salt.
3. Cover, and cook on High for 3 to 4 hours, or on Low for 6 to 8 hours.
Serving Size: Makes 8 1-cup servings
Number of Servings: 6
Recipe submitted by SparkPeople user AOSBURN.