Mandel Bread (soft biscotti)
 Recipe){kind=link}
Nutritional Info
- Servings Per Recipe: 24
- Amount Per Serving
- Calories: 162.1
- Total Fat: 7.7 g
- Cholesterol: 31.0 mg
- Sodium: 30.6 mg
- Total Carbs: 22.4 g
- Dietary Fiber: 2.6 g
- Protein: 3.2 g
View full nutritional breakdown of Mandel Bread (soft biscotti) calories by ingredient
Number of Servings: 24
Ingredients
-
3 eggs
1/2 cup oil
3/4 cup sugar
1 tsp vanilla
1 tsp baking powder
3 cups whole wheat (white flour can be used)
1 cup chocolate chips (can substitute cranberries or other items)
cinnamon/sugar mix for top
Directions
blend all ingredients except flour and chips
add flour - blend
add chips
divide dough into 3 equal loafs
sprinkle with cinnamon and sugar mix
bake for 15 minutes @ 375
bake for another 10-12 minutes @ 350
cut into strips when cooled
Number of Servings: 24
Recipe submitted by SparkPeople user KRISTYH68.
add flour - blend
add chips
divide dough into 3 equal loafs
sprinkle with cinnamon and sugar mix
bake for 15 minutes @ 375
bake for another 10-12 minutes @ 350
cut into strips when cooled
Number of Servings: 24
Recipe submitted by SparkPeople user KRISTYH68.