Zatarain's Jambalaya with Ground Turkey

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 205.5
  • Total Fat: 7.0 g
  • Cholesterol: 70.0 mg
  • Sodium: 323.5 mg
  • Total Carbs: 12.1 g
  • Dietary Fiber: 0.0 g
  • Protein: 21.3 g

View full nutritional breakdown of Zatarain's Jambalaya with Ground Turkey calories by ingredient



Number of Servings: 6

Ingredients

    1 Box Zatarain's Jambalaya
    1 Package Jenny-o Lean Ground turkey

Directions

Brown and drain Ground Turkey
Follow directoin on box of Zatarain's Jambalaya


Serving Size: Makes 5 1-Cup Servings

TAGS:  Poultry |