Spanish Chorizo Soup
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 260.9
- Total Fat: 12.8 g
- Cholesterol: 20.8 mg
- Sodium: 721.9 mg
- Total Carbs: 25.9 g
- Dietary Fiber: 5.9 g
- Protein: 12.1 g
View full nutritional breakdown of Spanish Chorizo Soup calories by ingredient
Introduction
Adapted from Rachel's Food for Living Adapted from Rachel's Food for LivingNumber of Servings: 6
Ingredients
-
*Extra Virgin Olive Oil, 1 tbsp
Chorizo, pork and beef, 5 oz chopped
Onions, raw, 1 medium (2-1/2" dia) peeled and chopped
Celery, raw, 2 stalk, large (11"-12" long) chopped
Garlic, 2 clove crushed
Chickpeas (garbanzo beans), 2 cup
Canned Tomatoes, 2 can (remove)
*Aldi Chicken Quixo Stock Cube (1 Cube), 1 serving
Water, tap, 3 cup (30 fl oz)
Salt, 1 dash
Pepper, black, 1 dash
Spinach, fresh, 1 package (10 oz) (can substitute other greens)
Directions
Saute chorizo in olive oil until oil turns red then add the onion, celery and garlic, cover and cook gently for 10 minutes.
Add remaining ingredients except spinach and cook 20 minutes.
Add spinach and cook 2 minutes. If using cabbage or other greens first blanch them then add to soup.
Serving Size: 6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user BUBBLYFISH.
Add remaining ingredients except spinach and cook 20 minutes.
Add spinach and cook 2 minutes. If using cabbage or other greens first blanch them then add to soup.
Serving Size: 6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user BUBBLYFISH.